|Posted on January 22, 2020 at 10:05 AM|
If you're ever in the Yukon looking for something to do, I present the Sourtoe challenge. I didn't think I'd ever come across anything less appealing than Malort, but here we are. Though I can't imagine it tastes much different.
A tradition born in 1973, that is indeed a dehydrated human toe preserved in salt and used as a cocktail garnish. Why? I'm guessing they're low on picture shows up there.
This is inexplicably bewitching. I wonder if the body farm will take me with ten fewer piggies? How important are the toes in forensics anyway? If I ever make a name for myself, could I bequeath my tootsies to ten of my favorite watering holes?
...To the library!
Whose desiccated appendage would you welcome in your Costoepolitan?